Serendipity (by Colin Field)

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Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

159 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Serendipity (by Colin Field) image

Garnish:

Mint sprig

How to make:

SHAKE first four ingredients with ice and fine strain into ice-filled glass. TOP with champagne.

8 fresh Mint leaves
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Berneroy Fine Calvados
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Pressed apple juice
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Giffard Sugar Cane Syrup
Top up with Brut Champagne

Comment:

Spirity, minty apple invigorated by a splash of champagne.

About:

Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."

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