S. Tea G.

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

187 calories

Bartender

S. Tea G. image

Serve in

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with tonic water.

1 12 fl oz Rutte Dry Gin
1 12 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly brewed cold black English breakfast tea
Top up with Tonic water
Loading...

Comment:

Floral, long and refreshing.

About:

Created in 2006 by yours truly (Simon Difford).

You must be logged in to submit a rating

Click here to login