The Bird Is The Word No.2

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

143 calories
The Bird Is The Word No.2 image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Bepi Tosolini Grappa di Moscato
3/4 fl oz Green Chartreuse liqueur
1/2 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 dash Bob's Chocolate bitters
1/2 fl oz Chilled water (omit if wet ice)
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Our comment:

A grappa-based 'Last Word' by way of Denmark.

History:

Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.

Visit our Last Word cocktail page for the history and variants of this drink.

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