The Bird Is The Word No.2

Serve in Coupe glass...
¾	fl oz	Bepi Tosolini Grappa di Moscato
¾	fl oz	Chartreuse Verte (Green Chartreuse)
½	fl oz	Luxardo Maraschino liqueur
½	fl oz	Freshly squeezed lime juice
1	dash	Bob's Chocolate Bitters
½	fl oz	Chilled water (omit if wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A grappa based 'Last Word' by way of Denmark.

About:

Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.

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