Name: The Bird Is The Word No.2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Grappa; 22.5 ml Chartreuse Green; 15 ml Maraschino liqueur; 15 ml Lime juice; 1 Bitters - Chocolate; 15 ml Water (cold) (omit if using wet ice)

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bepi Tosolini Grappa di Moscato
oz ml cl shot part	Chartreuse Verte (Green Chartreuse)
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Freshly squeezed lime juice
1 dash	Bob's Chocolate Bitters
oz ml cl shot part	Chilled water (omit if wet ice)

Comment:

A grappa-based 'Last Word' by way of Denmark.

About:

Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.

Visit our Last Word cocktail page for the history and variants of this drink.

Makes a minimum of 31 cocktails.

Grappa

This ingredient is not currently available for purchase through The Whisky Exchange

Chartreuse Verte (Green Chartreuse)

£37.25

£1.19/cocktail, makes 31

Maraschino liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Bob's Chocolate Bitters

£13.45

£0.26/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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The Bird Is The Word No.2

Ingredients

Barware

Nutrition

Serve in

Garnish:

How to make:

Comment:

About:

The Bird Is The Word No.2

Ingredients

Barware

Nutrition

Serve in

Garnish:

How to make:

Comment:

About:

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