Serve inCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Bepi Tosolini Grappa di Moscato|
|3/4 fl oz||Green Chartreuse liqueur|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 dash||Bob's Chocolate bitters|
|1/2 fl oz||Chilled water (omit if wet ice)|
A grappa-based 'Last Word' by way of Denmark.
Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.
Visit our Last Word cocktail page for the history and variants of this drink.