Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Bepi Tosolini Grappa di Moscato |
| 3/4 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Bob's Chocolate bitters |
| 1/2 fl oz | Chilled water (omit if wet ice) |
Our comment:
A grappa-based 'Last Word' by way of Denmark.
History:
Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.
Visit our Last Word cocktail page for the history and variants of this drink.
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