Name: The Bird Is The Word No.2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Grappa - unaged; 22.5 ml Chartreuse Green; 15 ml Maraschino liqueur; 15 ml Lime juice (freshly squeezed); 4 Chocolate bitters; 10 ml Chilled water (omit if wet ice)

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Bepi Tosolini Grappa di Moscato
3/4 fl oz	Green Chartreuse liqueur
1/2 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Lime juice (freshly squeezed)
4 drop	Bob's Chocolate bitters
1/3 fl oz	Chilled water (omit if wet ice)
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Buy direct from

Bepi Tosolini Grappa di Moscato, 50cl

£ 32.45 £ 1.48 per cocktail, makes 22 Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 1.35 per cocktail, makes 31 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A grappa-based Last Word by way of Denmark.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.
See Last Word cocktail history and variants

Nutrition:

137 calories

Alcohol content:

1.5 standard drinks
24.84% alc./vol. (49.68° proof)
21.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.