The Bird Is The Word No.2

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

143 calories
The Bird Is The Word No.2 image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bepi Tosolini Grappa di Moscato
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Chartreuse Verte (Green Chartreuse)
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Luxardo Maraschino liqueur
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Freshly squeezed lime juice
1 dash Bob's Chocolate Bitters
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Chilled water (omit if wet ice)

Comment:

A grappa-based 'Last Word' by way of Denmark.

About:

Adapted from a drink discovered at Salon 39, Copenhagen, Denmark.

Visit our Last Word cocktail page for the history and variants of this drink.

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