Teresa

Teresa image

Serve in

Martini glass...
2 fl oz Campari Bitter
1 fl oz Freshly squeezed lime juice
¾ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Bold, sweet and sour.

About:

Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.

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