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Serve in

Martini glass...
2 fl oz Campari Bitter
1 fl oz Freshly squeezed lime juice
¾ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


Bold, sweet and sour.


Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.

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