Garnish:
Orange twist
How to make:
STIR bourbon and maple syrup in base of mixing glass until syrup dissolves. Add bitters and ice and STIR again. Strain into ice-filled glass.
*To make fat-washed bourbon: Grill 4 slices of bacon to obtain 30ml/1oz of warm fat (originally made using Benton's bacon, hence the name, but any extra-smoky bacon will suffice) and pour this into a 70cl of bourbon (in a 75cl bottle). Leave to infuse at room temperature for a day before placing bottle in a freezer to solidify the fat. Then clarify the bourbon by straining into a clean bottle.
| 2 fl oz | Bourbon whiskey (bacon fat washed) |
| 1/4 fl oz | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
Review:
If you like bacon and Old-Fashioneds then you'll love the Benton's Old-Fashioned.
History:
Created in 2008 by Don Lee at PDT (Please Don't Tell), , New York City, USA.
Old-Fashioned cocktail history and variations
Nutrition:
179 calories
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