Benton's Old Fashioned

Difford's Guide
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Serve in

Rocks glass

Garnish:

Orange twist

How to make:

STIR bourbon and maple syrup in base of mixing glass until syrup dissolves. Add bitters and ice and STIR again. Strain into ice-filled glass.

*To make fat-washed bourbon: Grill 4 slices of bacon to obtain 30ml/1oz of warm fat (originally made using Benton's bacon, hence the name, but any extra-smoky bacon will suffice) and pour this into a 70cl of bourbon (in a 75cl bottle). Leave to infuse at room temperature for a day before placing bottle in a freezer to solidify the fat. Then clarify the bourbon by straining into a clean bottle.

2 fl oz Bourbon whiskey (bacon fat washed)
1/4 fl oz Maple syrup
2 dash Angostura Aromatic Bitters
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Review:

If you like bacon and Old-Fashioneds then you'll love the Benton's Old-Fashioned.

History:

Created in 2008 by Don Lee at PDT (Please Don't Tell), , New York City, USA.
Old-Fashioned cocktail history and variations

Nutrition:

179 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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