Cajun Nail

Difford's Guide
User Rating (15 ratings)

Garnish:

Lemon zest twist (discarded)

How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR whiskey, Drambuie and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.

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Review:

A riff on the classic Sazerac.

History:

Created in 2010 by yours truly at the Cabinet Room, London, England.

Nutrition:

202 calories

Alcohol content:

  • 1.9 standard drinks
  • 37.26% alc./vol. (74.52° proof)
  • 26.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.05 £10.05 exc VAT

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