Garnish:
Lemon zest twist (discarded)
How to make:
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR whiskey, Drambuie and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.
1/3 fl oz | La Fée Parisienne absinthe |
1 fl oz | Tennessee whiskey |
1 fl oz | Drambuie liqueur |
2 dash | Peychaud's or other Creole-style bitters |
2 dash | Angostura Aromatic Bitters |
Review:
A riff on the classic Sazerac.
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Nutrition:
202 calories
Alcohol content:
- 1.9 standard drinks
- 37.26% alc./vol. (74.52° proof)
- 26.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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