Garnish:
Lemon zest twist (discarded) & cucumber slice
How to make:
MUDDLE cucumber in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 3 slice | Cucumber (fresh) |
| 2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Amaro (e.g. Montenegro) |
Review:
Sam describes his drink as "a summertime Manhattan. Light and floral, as opposed to the heavy style of the classic Manhattan."
History:
Created in 2009 by Sam Ross at Milk & Honey in New York City, USA.
Alcohol content:
- 2.2 standard drinks
- 34.04% alc./vol. (68.08° proof)
- 30.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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