Debonair

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

262 calories

Bartender

Debonair image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 12 fl oz Speyside single malt Scotch whisky
1 fl oz King's Ginger Liqueur
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Comment:

Rich and sophisticated, this Scotch based drink has a zing of ginger spice and citrus from the garnish.

About:

Created in the 1990s by Gary 'gaz' Regan who in his San Francisco Chronicle 'The Cocktailian' column wrote of this drink, "I gave the formula a series of silly names, and eventually I got really frustrated with it so I looked up "sophisticated" in Roget's Thesaurus. The Debonair was born."

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