Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1 fl oz | Strucchi Rosso Vermouth |
1/6 fl oz | Pink grapefruit juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Review:
Delicately flavoured, bittersweet grapefruit and sweet vermouth fortified with gin.
History:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
FIBBER McGEE
David A. Embury, 1948
A Sweet Martini with a dash of Angostura and about 2 teaspoons of grapefruit juice to each drink.
Nutrition:
143 calories
Alcohol content:
- 1.4 standard drinks
- 23.58% alc./vol. (47.16° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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