Ginger Frost

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

206 calories
Ginger Frost image

Serve in

Coupe glass

Garnish:

Fresh ginger slice

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.

1 12 fl oz Ketel One Vodka
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
34 fl oz Freshly squeezed orange juice
12 fl oz Pasteurised egg white
34 fl oz King's Ginger Liqueur
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Comment:

Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.

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