Ginger Frost

Ginger Frost image

Serve in

Coupe glass...
fl oz Ketel One Vodka
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed orange juice
½ fl oz Pasteurised egg white
¾ fl oz King's Ginger Liqueur
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.

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