Harold and Maude

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

188 calories

Bartender

Harold and Maude image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Bacardi Ocho Anos
12 fl oz Freshly squeezed lemon juice
14 fl oz Rose syrup
16 fl oz Monin Lavender sugar syrup
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Comment:

Balanced, complex and very, very serious.

About:

Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms, New York City, USA.

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