IVO

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

234 calories

Styles & Flavours

Bartender

IVO image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
1 fl oz Noilly Prat Extra Dry
12 fl oz Black raspberry liqueur
1 dash Angostura or other aromatic bitters
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Our Comment:

A fruity twist on the Manhattan.

About:

Named after Quo Vadis London logo, where Simon Difford asked Emma Ramos to make this drink for Charlotte Ashburner, Chambord's UK Brand Manager in December 2009.

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