SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist
The addition of orange juice and an orange zest twist supposedly gives this otherwise classic Sidecar a feminine twist.
POUR Chartreuse into glass and twirl to coat inside with liqueur, fill glass with ice and stand to one side. Separately, STIR other ingredients with ice in mixing glass. DISCARD...
Lightly MUDDLE lime zest and ginger slices in base of mixing glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
The orange is now so commonly available in our shops and markets that it’s hard to believe it was once an exotic and expensive luxury. Although native to China, its name...
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
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