Perpetual Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

130 calories

Bartender

Perpetual Cocktail image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Martini Rosso vermouth
1 fl oz Noilly Prat Extra Dry
12 fl oz Créme de violette liqueur
14 fl oz Creme de cacao liqueur (white)
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Comment:

A tad on the sweet side and flavoured with chocolate, red berries and violets over a base of sweet and dry vermouth.

About:

Recipe adapted from Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks.

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