Perpetual Cocktail

Perpetual Cocktail image

Serve in

Coupe glass...
1 fl oz Martini Rosso vermouth
1 fl oz Noilly Prat Extra Dry
½ fl oz Créme de violette liqueur
¼ fl oz Creme de cacao liqueur (white)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A tad on the sweet side and flavoured with chocolate, red berries and violets over a base of sweet and dry vermouth.

About:

Recipe adapted from Hugo R. Ensslin's 1917 book 'Recipes for Mixed Drinks'.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b