Petruchio Cocktail

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Petruchio Cocktail image

Serve in

Coupe glass...
1 fl oz Rutte Dry Gin
1 fl oz Aperol Aperitivo by Fratelli Barbieri
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Orange Bitters
1 fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




Gin-based and bitter-sweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.


Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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Makes this drink 23.33 times
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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