Your rating has been registered. Thank you!
STIR rum with three ice cubes in a glass. ADD sugar, falernum, bitters and two more ice cubes. STIR lots more and add more ice.
Orange zest twist
The flavour of the overproof rum greatly adds to the character of this Old Fashioned. There are many rum Old Fashioned riffs but this is the recipe that made this cocktail both special and famous.
Adapted from a recipe created in 2009 by Goncalo de Sousa Monteiro, Berlin, Germany.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Old Fashioned Cocktail (Difford's recipe)
STIR bourbon with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add rye whiskey, sugar syrup, bitters and two more ice cubes. STIR some more and add...
STIR tequila with three ice cubes in a glass. Add other ingredients and STIR with more ice. Top up ice and STIR some more.
Traditionally made with bourbon or rye whiskey, lightly sweetened with sugar and aromatised with bitters this most classic of vintage cocktails is served over ice in a heavy...
Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur or syrup (alcoholic or non-alcoholic) from the Caribbean which is used to sweeten and flavour cocktails. Syrupy in...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Copyright odd firm of sin 2018. All rights reserved