Scotch Sour

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

193 calories

Times, Seasons & Occasions

Scotch Sour image

Garnish:

Lemon & orange zest twists

How to make:

SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
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Our comment:

This drink is sadly often overlooked in favour of the bourbon based Whiskey Sour.

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