Scotch Sour

Rate this recipe (8 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

193 calories

Styles & Flavours

Scotch Sour image

Garnish:

Lemon & orange zest twists

How to make:

SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.

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Dewar's 12 Year Old Scotch whisky
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
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Pasteurised egg white

Comment:

This drink is sadly often overlooked in favour of the bourbon based Whiskey Sour.

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