Scotch Sour

Scotch Sour image

Serve in

Old-fashioned glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.

Garnish:

Lemon & orange zest twists

Comment:

This drink is sadly often overlooked in favour of the bourbon based Whiskey Sour.

Nutrition:

193 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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