Serve inOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||White overproof rum|
|1 fl oz||Giffard Noir de Bourgogne Cassis|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
An innocuous-seeming pink classic - richly flavoured and easy to drink.