Bolshoi Punch

Serve in Old-fashioned glass...
1½	fl oz	White overproof rum
1	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

None

Comment:

An innocuous-seeming pink classic - richly flavoured and easy to drink.

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