Bolshoi Punch

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Bolshoi Punch image

Serve in

Old-fashioned glass...
1½ fl oz White overproof rum
1 fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

None

Comment:

An innocuous-seeming pink classic - richly flavoured and easy to drink.

Nutrition:

237 calories

Buy ingredients

Buy direct from The Whisky Exchange

£19.75
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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