Starry Night

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

130 calories

Bartender

Starry Night image

Serve in

Coupe glass

Garnish:

Star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Chardonnay (Chablis) white wine
1/2 fl oz Poire William eau de vie
1/2 fl oz Luxardo Maraschino liqueur
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Review:

Delicate pear and aromatic maraschino over a wine base.

History:

Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.

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