Garnish:
Lemon zest twist (discarded) & two cloves
How to make:
POUR liqueur into glass and TOP with champagne.
1/4 fl oz | Crème de violette liqueur |
Top up with | Brut champagne or sparkling wine |
Review:
A sophisticated Kir Royal.
History:
Recipe adapted from The Stork Club Bar Book published 1946 in which Lucius Beebe writes, "Leo Spitzel, captain, asserts that a Stratosphere Cocktail will do wonders for you."
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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