Bombay No. 2

Bombay No. 2 image

Serve in

Coupe glass...
fl oz Cognac
¼ fl oz Triple sec liqueur
¾ fl oz Noilly Prat Extra Dry
¾ fl oz Martini Rosso vermouth
fl oz La Fee Parisienne absinthe
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A smooth, complex, Sazerac-style Martini.

About:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

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