Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 1/2 fl oz | Cognac (brandy) |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
A mismade but fabulously balanced Sidecar inspired this drink.
History:
Inspired by a drink discovered in May 2010 at Babel Bar, Hotel du Rome, Berlin, Germany. Named after a combination of 'Sidecar' and 'Ugni-blanc', the grape from which cognac is most commonly made.
Nutrition:
221 calories
Alcohol content:
- 1.7 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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