Garnish:
Float star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | La Fée Parisienne absinthe |
Review:
A classic Gin Martini made aniseed fresh with a splash of absinthe. Like me, you may prefer the bite-sized version of this cocktail served straight-up in a Nick & Nora glass with half measures: 75ml (1.25oz) dry gin, 15ml (.5oz) dry vermouth, and 2.5ml (half spoon) absinthe.
Nutrition:
198 calories
Alcohol content:
- 2.2 standard drinks
- 33.01% alc./vol. (66.02° proof)
- 31.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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