Serve inMartini glass... |
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2½ | fl oz | Rutte Dry Gin |
½ | fl oz | Noilly Prat Extra Dry Vermouth |
⅛ | fl oz | La Fée Parisienne Absinthe Superieure |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Star anise |
Comment: |
A classic Gin Martini made aniseed fresh with a dash of absinthe.
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