Garnish:
Cinnamon stick and dust with freshly grated cinnamon
How to make:
SHAKE all ingredients with ice and strain into ice-filled jar.
| 1 1/2 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 1/2 fl oz | Maple syrup |
| 1 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Review:
Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.
Variant:
History:
This on-the-rocks and jarred version of The Savoy Cocktail Book classic Apple Jack Rabbit is adapted from a serve created in 2009 by Dino Koletsas at Bourne & Hollingsworth in London, England.
Nutrition:
172 calories
Alcohol content:
- 1.3 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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