|2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
If there is such a thing as a 'Rum Aviation', then this is surely it.
Recipe adapted from W.J. Tarling's 1937 'Cafe Royal Cocktail Book - Coronation Edition' in which Tarling credits this drink's creation to Harry Craddock, the then head bartender of the American Bar at London's Savoy Hotel.