King's Jubilee

King's Jubilee image

Serve in

Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


If there is such a thing as a 'Rum Aviation', then this is surely it.


Recipe adapted from W.J. Tarling's 1937 'Cafe Royal Cocktail Book - Coronation Edition' in which Tarling credits this drink's creation to Harry Craddock, the then head bartender of the American Bar at London's Savoy Hotel.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 871ae7f