King's Jubilee

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

180 calories

Styles & Flavours

Bartender

King's Jubilee image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Our review:

If there is such a thing as a 'Rum Aviation', then this is surely it.

History:

Recipe adapted from W.J. Tarling's 1937 'Cafe Royal Cocktail Book - Coronation Edition' in which Tarling credits this drink's creation to Harry Craddock, the then head bartender of the American Bar at London's Savoy Hotel.

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