Serve inCoupe glass
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Old Simon Genever|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Yellow Chartreuse liqueur|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
Complex and strong in alcohol, bittersweet with apricot liqueur and amaro and Dutch genever.
Adapted from a drink created in 2009 by Eric Alperin at The Varnish, Los Angeles, USA.