Palomino Flor

Palomino Flor image

Serve in

Coupe glass...
½ fl oz Freshly extracted celery juice
2 fl oz Bacardi Carta Blanca light rum
fl oz Martini Bianco Vermouth
fl oz Fino sherry
fl oz St Germain Elderflower Liqueur
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How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Short pale yellow stalk and leaf from celery heart

Comment:

A subtle vegetal note comes from the celery in this unusual aperitif cocktail.

About:

Jody Monteith at The Liquorists, Manchester, England.

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