Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
Top up with | Thomas Henry Ginger Ale |
Review:
Fruity and frothy ginger beer.
*Alcohol-free:
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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