Serve inCollins glass... |
||
3 | fl oz | Fresh pressed pineapple juice |
⅛ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
Top up with | Ginger ale |
How to make: |
SHAKE all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Pineapple wedge |
Comment: |
Fruity and frothy ginger beer. |