Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Maple syrup |
3/4 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
Review:
Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.
History:
Created in 2004 by James Mellor at Mint Leaf, London, England.
Nutrition:
239 calories
Alcohol content:
- 1.6 standard drinks
- 19.78% alc./vol. (39.56° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Borderline
You must log in to your account to make a comment.