Serve inCollins glass
How to make:
SHAKE all the ingredients with ice and strain into an ice-filled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|4 fl oz||Coconut water|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Difford’s Guide to Cocktails Fifteenth Edition
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A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
Created in 2009 by Martin Cate, Forbidden Island, Alameda, California, USA.