Caribeño

Caribeño image

Serve in

Collins glass...
2 fl oz Bacardi Carta Blanca light rum
3 fl oz Coconut water
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all the ingredients with ice and strain into a ice-filled glass.

Garnish:

Lime wedge

Comment:

Rum and coconut served long with a dash of lime juice.

About:

Created in 2009 by Martin Cate, Forbidden Island, San Francisco, USA.

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