Devil's Horn

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Devil's Horn image

Serve in

Coupe glass...
1 ring Red chilli (thin slice)
3 fresh Raspberries
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¾ fl oz Cranberry juice
1 fl oz Honey syrup
1 fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

MUDDLE chilli in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Two chillies on rim to form devil's horns

Comment:

A great balance of sweetness, sourness and spice.

About:

Created in 2010 by Roger Vilalta at Banker's Bar, Mandarin Oriental, Barcelona, Spain.

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