Fandango

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

271 calories
Fandango image

Serve in

Coupe glass

Garnish:

Mint sprig

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

1 14 fl oz Rutte Dry Gin
1 14 fl oz Ketel One Vodka
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
12 fl oz Chilled water (omit if wet ice)
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Comment:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

About:

Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

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