Fandango image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
fl oz Ketel One Vodka
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.


Mint sprig


A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.


Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 42f8d9b