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Serve in

Coupe glass...
2 fl oz Rittenhouse Bottled in Bond
½ fl oz Campari Bitter
¼ fl oz Lejay Creme de Cassis (18%)
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


This well-balanced cocktail was originally based on straight rye but we prefer with bourbon.


Adapted from a drink created in 2010 by Ryan 'Jesus' Fitzgerald at Beretta San Francisco, USA.


162 calories

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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