Zubrowka Cocktail

Zubrowka Cocktail image

Serve in

Coupe glass...
¼ fl oz La Fee Parisienne absinthe
fl oz Zubrówka bison vodka
¼ fl oz Original Danziger Goldwasser Liqueur
fl oz Martini Rosso vermouth
1 dash Angostura Aromatic Bitters
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How to make:

POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.


Lemon zest twist


The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.


Adapted from W. J. Tarling's (Bill Tarling) 1937 'Café Royal Cocktail Book Coronation Edition' in which the invention of this drink is credited to S. T. Yakimovitch.

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