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POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.
Lemon zest twist
The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.
Adapted from W. J. Tarling's (Bill Tarling) 1937 'Café Royal Cocktail Book Coronation Edition' in which the invention of this drink is credited to S. T. Yakimovitch.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Corpse Reviver No.Blue
SHAKE all ingredients with ice and fine strain into chilled glass.
De La Louisiane #4
STIR all ingredients with ice and strain into chilled glass.
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