Zubrowka Cocktail

Zubrowka Cocktail image

Serve in

Coupe glass...
¼ fl oz La Fee Parisienne absinthe
fl oz Zubrówka bison vodka
¼ fl oz Original Danziger Goldwasser Liqueur
fl oz Martini Rosso vermouth
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.

Garnish:

Lemon zest twist

Comment:

The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.

About:

Adapted from W. J. Tarling's (Bill Tarling) 1937 'Café Royal Cocktail Book Coronation Edition' in which the invention of this drink is credited to S. T. Yakimovitch.

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