Garnish:
Lemon zest twist
How to make:
POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.
| 1/3 fl oz | La Fée Parisienne absinthe |
| 1 1/2 fl oz | Bison grass vodka |
| 1/4 fl oz | Goldwasser cinnamon schnapps liqueur |
| 1 1/2 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
Review:
The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.
History:
Adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition in which the invention of this drink is credited to S. T. Yakimovitch.
Nutrition:
227 calories
Alcohol content:
- 2.1 standard drinks
- 27.62% alc./vol. (55.24° proof)
- 29.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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