Woxum

Difford’s Guide
Discerning Drinkers (21 ratings)
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    Woxum

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Woxum image

Serve in a Coupe glass

Ingredients:
1 1⁄2 oz Calvados / apple brandy / straight applejack
1⁄2 oz Yellow Chartreuse (or génépy liqueur)
1⁄2 oz Strucchi Rosso Vermouth
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist .
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

The flavour of Chartreuse shines through in this slightly sweet, spirituous cocktail. Historically served straight-up but we prefer on-the-rocks in an old-fashioned glass.

View readers' comments

History:

Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.

Nutrition:

One serving of Woxum contains 186 calories

Alcohol content:

  • 1.5 standard drinks
  • 28.19% alc./vol. (28.19° proof)
  • 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
25th May 2021 at 23:43
This was great for before dinner drinks. Good balance. Did serve over the rocks. Didn't last that long to get watery.
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