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Serve in

Coupe glass...
fl oz Applejack brandy (bonded)
½ fl oz Martini Rosso vermouth
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.


Recipe is adapted from Albert Stevens Crockett's 1935 'The Old Waldorf-Astoria Bar Book'.

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