Woxum

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

183 calories

Styles & Flavours

Woxum image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Comment:

The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.

About:

Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.

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