Bossa Nova #2

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Styles & Flavours

Bossa Nova #2 image

Serve in

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Giffard Abricot du Roussillon
12 fl oz Galliano L'Autentico liqueur
2 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lemon juice
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Comment:

Long and frothy with fruity rum and subtle anis notes. Not too sweet.

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