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DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.
Lemon zest twist
Basically an elderflower whisky sour with added interest due to the use of an Islay malt.
Created by Robert Williams at Mamasan, Glasgow, Scotland.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice-filled glass.
Purgatory a la Française
STIR all ingredients with ice and strain into glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
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