Staffordshire Delight

Staffordshire Delight image

Serve in

Collins glass...
2 fl oz Bacardi Carta Oro Rum
½ fl oz Fernet Branca
½ fl oz Giffard Orgeat Syrup
½ fl oz Freshly squeezed lime juice
fl oz Fresh pressed pineapple juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.

About:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

Buy ingredients

Buy direct from The Whisky Exchange

£21.95
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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