Staffordshire Delight

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Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

247 calories

Bartender

Staffordshire Delight image

Serve in

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

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Bacardi Carta Oro Rum
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Fernet Branca
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Giffard Orgeat Syrup
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Freshly squeezed lime juice
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Fresh pressed pineapple juice
1 dash Angostura Aromatic Bitters

Comment:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.

About:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

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