French Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

212 calories

Bartender

French Cocktail image

Serve in

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
1 12 fl oz Fresh pressed pineapple juice
12 fl oz Black raspberry liqueur
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Our comment:

A simple riff on the 'French Martini' swapping the usual vodka for the more French cognac. Fruity and easy drinking.

History:

Created in June 2011 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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