The Matinee

The Matinee image

Serve in

Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Martini Rosso vermouth
½ fl oz Freshly squeezed lemon juice
½ fl oz Monin Vanilla Syrup
½ fl oz Pasteurised egg white
2 leaf Kaffir lime
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Frozen kaffir lime leaf

Comment:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

About:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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