Serve inCoupe glass... |
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2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
½ | fl oz | Martini Rosso sweet vermouth |
½ | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Vanilla sugar syrup |
½ | fl oz | Pasteurised egg white |
2 | leaf | Kaffir lime (fresh fruit) |
How to make: |
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass. |
Garnish: |
Frozen kaffir lime leaf |
Comment: |
Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.
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About: |
Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity. |