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DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
Frozen kaffir lime leaf
Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.
Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Whoop It Up
SHAKE all ingredients with ice and fine strain into chilled glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
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Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages – originally by monks...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
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