Merchant of Venice

Merchant of Venice image

Serve in

Flute glass...
2 fl oz Ketel One Vodka
2 spoon Runny honey
½ fl oz Aperol Aperitivo
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.

About:

Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.

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