Nanhi Pari

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Nanhi Pari image

Serve in

Martini glass...
1 sprig Rosemary sprig
1 fl oz Ketel One Vodka
fl oz Shiraz red wine
½ fl oz Cherry Heering 'The Original Cherry Liqueur'
½ fl oz Coffee liqueur
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How to make:

MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.


Rosemary sprig


Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.


Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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