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Serve in

Coupe glass...
¾ fl oz Cognac
¾ fl oz Benedictine D.O.M.
½ fl oz Freshly squeezed lime juice
1 fl oz Cranberry juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


A light, sweet and sour, herbal and fruity aperitif cocktail.


Recipe adapted from Gary Regan's 'Ardent Spirits', November 2010.

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