STIR all ingredients with ice and strain into ice-filled glass.
Grapefruit zest twist
A tasty Danish rift on the Negroni.
Created in 2010 by Carl Wrangel at the Oak Room, Copenhagen, Denmark and named after his girlfriend.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.
STIR gin, Campari and vermouth with ice and fine strain into chilled shot glass. Carefully position the shot glass in the beer glass. Then carefully POUR Peroni into beer glass so...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
Copyright odd firm of sin 2017. All rights reserved