The Opening Act

The Opening Act image

Serve in

Collins glass...
2 fl oz King's Ginger Liqueur
½ fl oz Campari Bitter
½ fl oz Freshly squeezed lime juice
1 dash Angostura Orange Bitters
Top up with Tonic water
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Garnish:

Mint sprig

Comment:

Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.

About:

Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.

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