The Opening Act

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The Opening Act image

Serve in

Collins glass...
2 fl oz King's Ginger Liqueur
½ fl oz Campari Bitter Liqueur
½ fl oz Freshly squeezed lime juice
1 dash Angostura Orange Bitters
Top up with Tonic water
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How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with tonic water.


Mint sprig


Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.


Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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