Sake Negroni

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 1⁄6 oz	Strucchi Red Bitter (Campari-style liqueur)
1 1⁄6 oz	Akashi-Tai Daiginjo Genshu sake
1 1⁄6 oz	Strucchi Dry Vermouth
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of orange zest twist.
3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.
5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.2 standard drinks
• 15.74% alc./vol. (15.74° proof)
• 16.5 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.