The Preserve Cocktail

The Preserve Cocktail image

Serve in

Old-fashioned glass...
8 fresh Raspberries
fl oz Bourbon whiskey
½ fl oz Lejay Creme de Mure (Blackberry) Liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint sprig & 3 raspberries


Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.


Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.


203 calories

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