St Lawrence

St Lawrence image

Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
fl oz Maple syrup
fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

A bourbon sour sweetened with maple syrup and served on-the-rocks. This drink also works well served straight-up – indeed we first came across the St. Lawrence in 2011, served ‘up’ in a coupe, at Bar Rouge, Copenhagen, Denmark.

About:

Adapted from a recipe created in 2001 by Michael Butt of Soulshakers, London, England.

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