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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist (discarded) & mint leaf
Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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