Blue Lassi

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

258 calories

Styles & Flavours

Bartender

Blue Lassi image

Serve in

Coupe glass

Garnish:

Orange zest twist (discarded) & mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka (infused with vanilla)
1 12 fl oz Yoghurt liqueur
12 fl oz Lejay Curacao Bleu
2 dash Rose water
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Comment:

Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose water.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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